Question 1

Do you cater private events?

Accepted Answer

Yes—you bring the reason, and we’ll bring the flavour. Weddings, birthdays, bucks parties, work dos, and private dining all fit the bill. If you’re feeding a crowd, we’re ready to fire things up.

Question 2

How much does Smoke & Pickle catering cost?

Accepted Answer

Pricing depends on your menu, guest count, and where you want the smoke to roll. Share the details of your event, and you’ll get a tailored quote—no guesswork, no fluff.

Question 3

Where can you find The Smoke and Pickle, and do you cater off-site?

Accepted Answer

You can find us at 827 Frankton Road, Frankton, Queenstown 9300, New Zealand. And when your event needs fire and flavour, we can roll out for private catering too.

Question 4

Can you cater weddings and large events?

Accepted Answer

Yes—we bring the smoke to big days too. Weddings, work events, birthdays, bucks parties, and everything in between. Big crowd? Big flavour. Easy.

Question 5

How far ahead should I book catering?

Accepted Answer

The sooner, the better. Popular dates can fill fast, especially for weekends and summer events, so lock it in early if you want your feast secured.

Question 6

Is your menu seasonal?

Accepted Answer

Absolutely. We keep it fresh, bold, and a little unpredictable. Seasonal specials come and go like good barbecue smoke—so if you see something you love, don’t hang about.

Question 7

Do you cater for dietary requirements like vegetarian, vegan, or gluten-free?

Accepted Answer

Yes, we can often work around dietary needs. Send us the details early, and we’ll see what we can cook up without killing the vibe.

frequently asked questions

faq

Frequently asked questions